Salmon and broccoli pasta

Ingredients: Pasta on durum wheat (42%) (WHEAT flour, water), MILK, single cream (milk), salmon (salmon) salar) (FISH) (9%), chopped onion, broccoli florets (6%), rapeseed oil, corn flour, salt, ground white pepper.

Preparation
Mix the contents of the jar well.
Remove the three oxygen absorbers from the jar. Cover the contents of the jar with boiling water. Stir the water (2200 ml) into the food until thoroughly mixed. Replace the lid and let the food stand for 8-9 minutes. Stir, season to taste and serve.

Nutritional value per 100 g
Energy 2168 kj - 520 kcal
Fat 32.0 g - of which saturated fat 9.9 g
Carbohydrates 40.0 g - of which sugars 7.9 g
Protein 17.0 g
Salt 1.2 g