Goulash

A classic stew originating from Hungary. Potatoes, beef, paprika and a classic seasoning give the dish its character. Our version is both lactose-free and gluten-free. This meal is freeze-dried. You need to add cold or hot water to eat it. The cooking time is shortest with hot water, about 10 minutes. With cold water, the cooking time can be up to 30-40 minutes.