Oatmeal with mango & coconut

This porridge is based on gluten-free oat flakes. Flavored with coconut, mango and apricot. The result is a creamy and warming porridge with lots of energy. This meal is freeze-dried. You need to add cold or hot water to be able to eat it. The cooking time is shortest with hot water, about 10 minutes. With cold water, the cooking time can be up to 30-40 minutes.

It is both gluten-free and lactose-free to meet many needs.