Lemon cake

Ingredients: WHEAT FLOUR, sugar, vegetable fat (palm oil, sunflower oil), stabilizer/stabilizer (E422), EGG powder, whole MILK powder, salt, stabilizer/stabilizer (E1422), emulsifiers (E471, E472a & b), lemon flavor (0.7%), baking powder (E500ii, E450a), thickener (E415), preservative (E202), oxygen/acid (E341i)

Nutritional value per 100 g Energy 1683 kj - 401 kcal Fat 10 g - of which saturated fat 9 g Carbohydrates 55 g - of which sugars 17 g Fiber 1.4 g Protein 4.5 g Salt 0.8 g