Rice with asparagus and chicken
A rice dish with fine pieces and a distinct taste of green asparagus. A creamy, balanced and filling dish where the protein comes from fine pieces of chicken.
This meal is freeze-dried. You need to add cold or hot water to be able to eat it. The cooking time is shortest with hot water, about 10 minutes. With cold water, the cooking time can be up to 30-40 minutes.
Ingredients: Rice 51%, palm fat, chicken 8.9%, green asparagus 6.1%, CREAM POWDER, apple, modified potato starch, salt, onion, flavoring, parsley, cayenne pepper.
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