Thai chicken with rice and vegetables

Classic Thai seasoning with coconut milk and coriander. Lots of vegetables make the dish colorful and inviting. A taste that many people recognize and appreciate.

This meal is freeze-dried. You need to add cold or hot water to eat it. The cooking time is shortest with hot water, about 10 minutes. With cold water, the cooking time can be up to 30-40 minutes.

Nutritional value Per 100 g Energy 1927 kj - 460 kcal Fat 18 g - of which saturated fat 11 g Carbohydrates 55 g - of which sugars 5.2 g Protein 16 g Salt 3.0 g