Risotto with mushrooms

Ingredients: Precooked white round rice (EU) 53%, CHEESE (including anti-caking agent: potato starch) 14%, sunflower oil, mushrooms 6.7%, onion, dried vegetable stock (salt, corn glucose syrup, yeast extract, sugar, vegetables 5% (onion, CELERY, leek), bay leaf, turmeric) starch, glucose syrup, tomato, MILK protein, salt, garlic, basil, pepper.

May contain traces of: GLUTEN, EGGS, FISH, NUTS, SOY, PEANUTS, MUSTARD

Nutritional value Per 100g Energy 1847 kj - 440 kcal Fat 16 g - of which saturated fat 5.2 g Carbohydrates 58g - of which sugars 2.4 g Dietary fiber 3.4 g Protein 14 g Salt 2.4 g