Couscous with chili-spiced vegetables

This is a juicy and flavorful vegan dish with Middle Eastern influences. With almost a third of vegetables, which provide both flavor and texture, it is a very generous dish. The seasoning is complex and nicely contrasts the natural sweetness of the apple.

This meal is freeze-dried. You need to add cold or hot water to eat it. The cooking time is shortest with hot water, about 10 minutes. With cold water, the cooking time can be up to 30-40 minutes.