Pasta tomato and garlic

Pasta tomato and garlic is a vegan dish with a clear Italian profile. A ribbon pasta in a rich tomato sauce with a clear character from garlic and herbs.

This meal is freeze-dried. You need to add cold or hot water to be able to eat it. The cooking time is shortest with hot water, about 10 minutes. With cold water, the cooking time can be up to 30-40 minutes.