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Three-colored bell peppers and peas in a Thai coconut curry with rice, a freeze-dried dish from European Freeze Dry. Makes a nutritious meal for about 8 people.
The product has a 25-year shelf life from the date of production and is easily prepared with hot water.
Perfect for emergency preparedness and prepping.
Ingredients: Rice (30%), coconut milk (19%), chopped onion, tri-colored bell pepper (13%), peas (10%), rapeseed oil, Thai green curry paste (2%) (green chili, lemongrass, lemon juice (SULPHITES) coriander, garlic puree, ginger puree, sunflower oil, sugar, salt, ground coriander), garlic puree, corn flour, salt
Preparation
Mix the contents of the jar well.
Remove the three oxygen absorbers from the jar. Cover the contents of the jar with boiling water. Stir the water (1320 ml) into the food until thoroughly mixed. Replace the lid and let the food stand for 8-9 minutes. Stir, season to taste and serve.
Nutritional value per 100 g
Energy 2321 kJ / 559 kcal
Fat 41.0 g
of which saturated fat 11.0 g
Carbohydrates 39.0 g
of which sugars 7.7 g
Protein 7 g
Salt 1.47 g
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