Emergency Preparedness

Our emergency food is made for long-term storage and provides nutrition in extreme conditions – in a crisis, for prepping and in emergencies. For municipalities, emergency services, companies and private individuals who want to be prepared for the unexpected.

Soft-canned or freeze-dried?

Soft-canned meals need no water and are heated with a heating bag. Freeze-dried food needs water but weighs little, and comes in tins with a 25-year shelf life.