Chicken Fajitas with rice

Ingredients: Long grain rice (29%), chopped onion, diced cooked chicken (12%), chopped tomatoes, diced bell pepper, sweet corn, rapeseed oil, red kidney beans, fajita paste (onion puree, sunflower oil, lemon juice (SULPHUR DIOXIDE), sugar, red chili, garlic puree, paprika, salt, ground cumin); corn flour, salt.

Preparation
Mix the contents of the jar well.
Remove the three oxygen absorbers from the jar. Cover the contents of the jar with boiling water. Stir the water (2200 ml) into the food until thoroughly mixed. Replace the lid and let the food stand for 8-9 minutes. Stir, season to taste and serve.

Nutritional value per 100 g
Energy 1975 kj - 472 kcal
Fat 21 g - of which saturated fat 1.9 g
Carbohydrates 51.0 g - of which sugars 6.7 g
Protein 22.0 g
Salt 0.08 g