Vegetable Tikka with rice - tin

Ingredients: Vegetables, (onion, corn, pepper, cauliflower, peas, green beans, tomato) Rice, cream (MILK), rapeseed oil, tikka masala paste, (vinegar, tomato paste, sunflower oil, ginger root, garlic, coriander, Garam Masala, sugar, paprika, salt, MILK powder, lemon juice, cumin, fenugreek, cardamom, chilli powder, lactic acid, bay leaves, thickener, acidity regulator, garlic, chilli powder

Preparation
Mix the contents of the jar well.
Remove the three oxygen absorbers from the jar. Cover the contents of the jar with boiling water. Stir the water (2200 ml) into the food until thoroughly mixed. Replace the lid and let the food stand for 8-9 minutes. Stir, season to taste and serve.

Nutritional value per 100 g
Energy 2268 g - 543 kcal
Fat 27.4 g - of which saturated fat 6.3 g
Carbohydrates 59.2 g - of which sugars 13.3 g
Protein 8.8 g
Salt 0.8 g