Chicken Fried Rice

Ingredients: Rice (30%), cooked diced chicken (11%), diced onion (11%), diced red pepper (7%), green beans (7%), corn (7%), rapeseed oil, cooked omelet strip (EGG), finely chopped garlic, teriyaki sauce (SOY sauce (water, salt, GM-free soybeans, roasted WHEAT, sugar), sugar, spirit vinegar, ginger, salt, garlic, modified cornstarch), salt, white pepper.

Preparation
Mix the contents of the jar well.
Remove the three oxygen absorbers from the jar. Cover the contents of the jar with boiling water. Stir the water (2200 ml) into the food until thoroughly mixed. Replace the lid and let the food stand for 8-9 minutes. Stir, season to taste and serve.

Nutritional value per 100 g
Energy 2135 kj - 498 kcal
Fat 23.47 g - of which saturated fat 2 g
Carbohydrates 50.4 g - of which sugars 7.47 g
Protein 21.45 g
Salt 2.3 g