Macaroni Cheese - Tin

Ingredients: Macaroni pasta (41.5%) (durum WHEAT, water, EGGS, salt); MILK, single cream (MILK), Mozzarella cheese (9.9%) (pasteurised cow's MILK, salt, rennet, lactic acid starter, curdling agent: E509, anti-caking agent: potato starch), onion, cheddar cheese (4.8%) (whole cow's MILK, salt, lactic acid starter, rennet), red Leicester cheese (4.6%) (pasteurised cow's MILK, salt, starter, vegetarian rennet, E160b (ii)), rapeseed oil, salt, corn flour, white pepper.

Preparation
Mix the contents of the jar well.
Remove the three oxygen absorbers from the jar. Cover the contents of the jar with boiling water. Stir the water (2200 ml) into the food until thoroughly mixed. Replace the lid and leave the food to stand for 8-9 minutes. Stir, season to taste and serve.

Nutritional value per 100 g
Energy 2134 kj - 511 kcal
Fat 29,0 g - of which saturated fat 14,0 g
Carbohydrates 39,0 g - of which sugars 5,6 g
Protein 21,0 g
Salt 2,0 g